World of Beer Arlington Announces New Menu
World of Beer Arlington is excited to roll out a new food menu redesigned to keep with the beer-centric vision of World of Beer. Highlights include Beer Cheese Soup, German Twists Pretzels, Tomato & Mozzarella Melts, Smoked Polish Sausage and various
Arlington, VA (I-Newswire) January 23, 2013 - World of Beer Arlington is excited to roll out a new food menu redesigned to keep with the beer-centric vision of World of Beer. Highlights include Beer Cheese Soup, German Twists Pretzels, Tomato & Mozzarella Melts, Smoked Polish Sausage and various hot sandwiches, which are available daily starting at 11am for lunch.
“Those who want to complement one of our 500 different craft beers are now able to sample our great selection of food,” said World of Beer Arlington Business Development Director Heather Matz. “We can’t wait for everyone to try our new menu items such as our hot turkey & swiss or ham & Gouda melts, brats, chili, hummus and our other new appetizers.”
World of Beer Arlington is unlike any other, as it is only one in the family of 36 taverns in the country that prepares food in-house. Food at World of Beer is also available through delivery arrangements with local restaurants that deliver at no charge. Participating restaurants include P.F. Chang’s and Vapiano. Lunch is served daily from 11am to 2pm.
Every Monday at 1200 hrs, World of Beer Arlington will show support and appreciation to those in the service industry and military and government sectors by offering 25% off all drafts. An all-new ladies night will be unveiled on Thursdays featuring 25% off all drafts and wine from the newly released wine menu.
In addition to the new food and wine menu, World of Beer is also introducing the ‘Randall’, an organoleptic hop transducer module whose double-chamber filter connects to the tap of your favorite beer and fills it with flavor-enhancing ingredients. ‘Randall’ will be on tap every Monday at 7pm, which is also SIN (Service Industry Night) and Military & Government Night.
“We are excited to showcase the Randall during our SIN, Military and Government Night on Mondays where our customers can suggest and try new beer flavor creations,” said Matz. “The Randall is such an innovative addition to our tavern, and it has already received an amazing response.”
The DC-area location, part of a national franchise that is locally owned and operated by Evan Matz, offers guests more than 500 different, ever-changing bottles and 50 rotating taps from around the world. Currently, Tampa-based World of Beer Franchising, Inc. has 35 taverns operating in 11 states. The World of Beer concept has become a nationwide phenomenon because they have fine-tuned a niche for those who share a passion for great craft beer.
The specially trained staff at World of Beer has completed an extensive, two-week beer school and are on-hand to skillfully guide customers through the World of Beer experience centered around a global menu of beverages, food, live music and televised sports. A wine menu at World of Beer Arlington was also recently introduced, which will help to attract a larger female clientele and expand the appeal to groups and clubs looking for a space to gather.
For more information on World of Beer Arlington, visit http://wobusa.com/Locations/ArlingtonVA.aspx or call (703) 962-6982. World of Beer Arlington is located at 901 N Glebe Rd, Arlington, VA 22203.
WOB was founded in Tampa, FL in 2007. Now, just five years later, they have just launched their 36th location in Evanston, IL. The soon-to-be household name is currently open in 10 states (FL, VA, TX, WI, OH, IL, NC, GA, AZ and SC).
World of Beer Franchising, Inc.: World of Beer (www.WOBUSA.com) is a truly uncommon establishment where the experience is as essential as the product. At World of Beer, having the most extensive beer selection is not enough. It is important that a broad spectrum of patrons, from the beer aficionado to the casual beer fan, can enjoy the best beers on the planet and increase their beer knowledge in a comfortable and upbeat setting.
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Published in:Small Business
Published On:January 23, 2013
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