Press Releases with tag "Pasta"
Burrissimo Free Italian Burritos For A Year Giveawayi-Newswire, 2013-03-25
Burrissimo™ Fast. Fresh. Italian. in Costa Mesa is giving away a year’s worth of their signature Italian Burritos, that’s 52 Italian Burritos for one lucky winner plus other food and prizes for nine weekly drawing winners.
Pastificio Fabianelli Obtains BRC Certification For All Of Its Brands
i-Newswire, 2013-01-14
A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands.
Start of Autumn Attracts Garden Diners to New York City
i-Newswire, 2012-10-02
As the streets of New York City begin to cool down with the start of autumn, the experience of garden dining can turn a restaurant meal into an unforgettable event.
Pasta Consumption Is Growing. Pastificio Fabianelli Confirms The Positive Trend
i-Newswire, 2012-07-11
The Aidepi (Association of Industries of sweet pastries and Italian) indicates a growth of +1.7% in the pasta industry with about 3.3 million tons, while Coldiretti reports an increase in consumptions of a 3%.
Fabianelli, Maltagliati E Pasta Toscana Will Be Present At Cibus 2012
i-Newswire, 2012-05-03
Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma.
Cellar Wine Bar Welcomes New Chef!
i-Newswire, 2012-04-26
Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond! Join us for a meet & greet and the launch of our new menu with the Chef, Wednesday May 2nd from 5p-10p!
Pasta In The New 2.0 Era. Pastificio Fabianelli Conquests The Web
i-Newswire, 2012-04-20
Pastificio Fabianelli triples its visibility with the opening of the new web 2.0: blogs, Facebook and Twitter.
Pasta Toscana Organic Participates To BIO-FACH 2012
i-Newswire, 2012-02-02
Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012.
Russo’s Has Appetite for Expansion
i-Newswire, 2012-01-12
Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite Growth
Pasta Markets In Africa and Americas – Canada, Chile, Colombia, Ecuador, Eritrea, Mexico, Morocco, Panama, Peru, United States and Uruguay
i-Newswire, 2011-05-19
Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in Africa and Americas.
Pasta Markets In Different European Countries – Austria, Belgium, Bulgaria, Czech Republic, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Moldova, Netherlands, Norway, Poland, Portugal, Romania, Slovakia Etc.
i-Newswire, 2011-04-11
Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in different European countries.
SMP Info Tech and Angelito’s Pizza Parlor Launches Restaurants Website
i-Newswire, 2010-03-24
Angelito’s Pizza Parlor located in Hanover Park Illinois has their new restaurant website launched.
Local New York Pizza makers go for 3rd World Championship Title
i-Newswire, 2010-03-02
Goodfella’s Brick Oven Pizza of Staten Island is set to defend their International Pizza Expo – 2009 Worlds Best Pizza Title against 120 competitors from around the Globe at the Las Vegas International Pizza convention.
