Bionaturae to debut a full rebrand, including a fresh new logo and packaging, at Natural Products Expo West 2023.

Jovial's new organic, gluten-free Mac & Cheese line is available on their website now and in stores this summer

Brand-new partnership between both companies is said to bring in massive growth, scaling, and generational wealth creation for both businesses.

Company also gives a sneak peek to a near future release of three incredibly rare pasta cuts only available through Bona Furtuna

THE GARRUBBO GUIDE is a handbook to Italian food, wine and culture, including a Pasta Table, Food Glossary and Regional Menus, accompanied by fun and educational illustrations. It's a handy travel companion, a kitchen reference, but above all, it's an exaltation of the adventure of Italian cuisine!

The story follows four young chefs from the U.S., France, Japan and Switzerland on their trip to the secret Noodle Society Headquarters.

Chickapea Pasta now available in the U.S.

Expansion of consumer base for instant food, advantage of organized retail offers, steep rise in dual income level and standard of living along with attractive marketing campaigns will force the market towards growth.

Deb Durst, Author and Ellenor Kirkconnell, Motivational Speaker to host a radio show with special guest, Maria McBride, Chef and Owner of Pasta Tuesday.

Pasta is an ideal partner for other nutritious foods that are essential to a healthy diet. As specialized raw materials of pasta, durum is the hardest wheat variety, with many characteristics such as high density and high protein.

Burrissimo™ Fast. Fresh. Italian. in Costa Mesa is giving away a year's worth of their signature Italian Burritos, that's 52 Italian Burritos for one lucky winner plus other food and prizes for nine weekly drawing winners.

A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands.

As the streets of New York City begin to cool down with the start of autumn, the experience of garden dining can turn a restaurant meal into an unforgettable event.

The Aidepi (Association of Industries of sweet pastries and Italian) indicates a growth of +1.7% in the pasta industry with about 3.3 million tons, while Coldiretti reports an increase in consumptions of a 3%.

Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma.

Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond! Join us for a meet & greet and the launch of our new menu with the Chef, Wednesday May 2nd from 5p-10p!

Pastificio Fabianelli triples its visibility with the opening of the new web 2.0: blogs, Facebook and Twitter.

Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012.

Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite Growth

Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in Africa and Americas.

Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in different European countries.

Angelito's Pizza Parlor located in Hanover Park Illinois has their new restaurant website launched.

Goodfella's Brick Oven Pizza of Staten Island is set to defend their International Pizza Expo - 2009 Worlds Best Pizza Title against 120 competitors from around the Globe at the Las Vegas International Pizza convention.