Overall an average 12 percent lower risk of dying over study period compared to frequent meat consumers.

Vitamins B6, B12 combined with folic acid figure prominently in slowing gray matter atrophy.

Option to enroll in pedometer-based program yields reduced insurance rates and waistlines.

35.7 percent of Americans now classified as sick; potential for changes in reimbursement rules for obesity drugs, surgery and counseling.

Pecans contain different forms of vitamin E along with many other compounds that have been shown to function as antioxidants.

High levels of flavonoid subclass, anthocyanins, might help dilate arteries and counter plaque buildup.

A recent study in the journal Hypertension found that elderly people with mild cognitive impairment who were given dietary flavanols from chocolate did better on cognition tests.

Findings based on 20 study review of Omega-3 PUFA supplementation, covering almost 70,000 participants.