Pasta is an absolute family favorite and is usually cooked in big quantities to feed the whole family but sometimes a portion for the kids or yourself is enough, so what is the best way to store the rest of the pack?

Making jams, pickles or tomato sauce yourself and preserving it is something that many people enjoy but it is important to do it right to avoid food poisening.

The summer has finally come and it is time to prepare fruit jams and marmalades for the rest of the year. Bormioli Rocco has just launched a dedicated area on its website, to provide useful tips and innovative recipes.