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New Appointments of Executive Chef and Food & Beverage Manager at Swissôtel Merchant Court, Singapore i-Newswire, 2010-01-13
Swissôtel Merchant Court is pleased to announce the appointments of new Food & Beverage Manager, Aznan Bin Mohamed Shariff and Executive Chef Robert Chan, to helm its food and beverage and culinary team.

Tea Spot Chef Graduates, Culinary School i-Newswire, 2009-11-06
Tea Spot Inc.'s Co-Founder, Director of Sales and Tea Spot Chef, Karen Harbour, graduates from the Culinary School of the Rockies (CSR). Harbour builds on her mission to make loose leaf tea an everyday luxury by using tea as a culinary ingredient.



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