ASK Institute of Hospitality Management & Culinary Arts, Bangalore, India, is commemorating its 7th Graduation Day Ceremony. World Association of Chefs Societies's Education Director, Chef John Clancy from Dublin, Ireland, will be presenting the Commis Chef certificates to the successful learners of Master Diploma in Culinary Arts & Patisserie, Master Diploma in Bakery & Patisserie Pastry Arts.

Acclaimed futurist Jack Uldrich will address educators in food service at New Orleans University on February 11.

Calling all Foodies and art lovers: Enjoy an artistic interpretation of a multi-continent inspired cuisine choreographed to live music creating an unforgettable dining experience. On Friday, July 15th local Trails & Vistas artist, Nancy Tieken Lopez, and the Stella Kitchen Team lead by Chef Ben Knox of The Cedar House Sport Hotel will create a Pop Up Dinner exhibition titled "Taste & Listen."

Stache's Cookery L.L.C. is sponsoring a recipe/essay contest to give away a fully operational restaurant, liquor license and $25,000 worth of working capital to one winner chosen by 50 local customers.

Following his sixth consecutive win at the Key West Food and Wine Festival's Master Chef Classic in 2013, internationally renowned chef, Brendan Orr of The Roof Top Cafe, Key West, Florida has established himself as one of the top chefs in the state.

CulinarySchoolsInFloridaBlog.info is a new site designed to provide insightful information about the field of culinary arts and various culinary schools in Florida.

TopCulinarySchoolsNewYork.com is a website that provides information about some of the most reputable and well-known culinary arts schools in the state of New York.

Chef Ben Vaughn, the owner and chef of Grace Restaurant has announced that the restaurant will host its official grand opening party on Tuesday, January 26th, 2010 at 7pm.