Visit top-class chefs' collaborative restaurants and enjoy Buri dishes

No Lucks Given, life is hard but there is hope

The top-rated nonprofit organization hosting the event with Gourdet, a Bravo TV 'Top Chef' All-Stars Finalist, to raise funds for school rebuilding projects in southern Haiti following the 2021 earthquake.

Visit top-class chefs' collaborative restaurants and enjoy Hamachi dish

Italian restaurant led by Chef Accursio Lota in San Diego, California, receives prestigious honor (18 only around the world)

Beneficial Blends is the exclusive manufacturer and licensee of Chef David Burke food

Fan-favorite Top Chef contestant joins growing lifestyle brand to build wild game and cooking content

Executive Chef Henry Fiorillo Brings His Culinary Expertise to Detox and Rehab Facility in New Brunswick, N.J.

New Chef brings "All World" flare to Southern California venue

Chef Manami, one of the original and senior pastry chefs of Lady M New York, shares the story and inspiration behind her famous cake creations.

Michelle Lainez, Chef/Owner at Chef Michelle and Company, joins networking organization

Leonice Ludwig, Executive Chef and Owner of Porto Do Sul Brazilian Steakhouse joins networking organization

Colorado Springs-based "Top Chef" favorite and esteemed butcher teaming up with 10th Special Forces Group (Airborne), U.S. Army to provide full-scale restaurant training internships to Army Culinary Specialists 10th Special Forces Group (Airborne), U.S. Army

The Million-Dollar Chef is broadening his well-known luxury culinary talents, bringing his wide array of extraordinary dishes to the city's exclusive high-rise.

Richard Gonzmart of the Columbia Restaurant Group in Tampa, Florida, and Sir Chef Bruno Serato of the Anaheim White House Restaurant in Anaheim, California, join ranks of most celebrated restaurateurs in North America

After The Biggest Night in Latin Music, Martino and Gana continue their tour during Art Basel week in Miami's up and coming WOW district

Taking vegan training to culinary colleges around the world

La gira contempla recepciones en eventos de primera clase, donde ambos artistas juntarán sus talentos, logrando una impecable fusión de lujo, arte y gastronomía.

The tour includes stops throughout top A-lister events where both celebrities will combine their talents, achieving an impeccable fusion

A veteran of the foodservice industry joins the Devault Foods leadership team to accelerate growth strategy.

Devault Foods announces a partnership with Dot Foods to enable national distribution of some of America's favorite products to the 'less-than-truckload' customer.

July is National Grilling Month so why not go to professionals for expert tips, right? Devault Foods asked chefs what are their secrets to a great tasting burger.

Chico Family Ranch Teams With Chopped Champion to Raise Awareness

When Fine Art Meets Fine Cuisine: Artwork by Blu Smith to be exhibited at Charles Chen's exclusive Dinner Club, "Chakras", Thursday August 18th.

Chef Verati, a once overweight French cuisine chef with a heart condition who turned his life around, is participating in races all across Canada to promote the start of his new campaign and the upcoming website redesign focused on healthier lifestyle with the help of delicious recipes and cooking tips.

Stache's Cookery L.L.C. is sponsoring a recipe/essay contest to give away a fully operational restaurant, liquor license and $25,000 worth of working capital to one winner chosen by 50 local customers.

Celebrity Chef, Maria Liberati releases a new book in her The Basic Art of Italian Cooking series in honor of Leonardo da Vinci's birthday

Weighing in at nearly 500 pounds, the annual Fort Harrison gingerbread house was completed this week by the Chefs at one of downtown Clearwater's most historic properties. The gingerbread house is a replica of the Fort Harrison, down to the round window on the 4th floor and the portico over the back entrance.

Showcooking by "Arclinea Design Cooking School", with Chef Giuseppe Falanga from the cookery and pastry school Italian Chef Cooking School (Cagliari, Sardinia) and Chef Edo Komori from restaurant Matsuri (Barcelona). Catering by Gaggenau, Chef Xavier Llanos from restaurant Plats. Wines by Bisol. "Panettone" from Chef Giovanna Peracchia.

The Italian kitchen tools company, among the first in Italy to use a crowdfunding platform, gives light to its knives and winks to charity

Pastoral brings decades of high-profile experience and creativity to culinary operations at the upscale desert resort

Brennan's of Houston Chef Joe Cervantez to take Lead Kitchen Role at Killen's Steakhouse this Fall

Roble Ali Joins Kelly Killoren Bensimon and Other Stellar Stars of the Olfactive Universe at Brasserie 8 1/2 in New York City on Saturday, October 11th

After listening to customer feedback, Astoria gastropub makes some changes in the kitchen

Former Personal Chef of Boxing legend Lennox Lewis - Ajeen Beckford will be awarded The European Quality Award in Europe next week.He is among the top 30 shortlisted for the 38th International Hotel & Restaurant European Quality Award this year.

Great cuisine starts with great chefs. This is the philosophy behind the dynamic culinary website Chef. info as it launches in January 2014.

Following his sixth consecutive win at the Key West Food and Wine Festival's Master Chef Classic in 2013, internationally renowned chef, Brendan Orr of The Roof Top Cafe, Key West, Florida has established himself as one of the top chefs in the state.

River City Casino & Hotel Executive Pastry Chef Stephan Schubert has been chosen as the only American chef to model for Clement Design professional culinary apparel sold in the U.S.A. exclusively by TechnoBake.

Grace Abdo, Chef and Founder of La Reine des Macarons, has been invited by to feature her gourmet, gluten-free food delicacy at a "Rising Star" cooking class series hosted by Macy's Home Store

"Work and passion are inseparable. This is the only way to be happy. Passion is always some kind of suffering, but they also allows you to break out far beyond the realm of possibility. If you don't make any effort, you will get any results".

Sylvan Dale Guest Ranch, a year round Guest Ranch, Destination Wedding Venue, and Retreats & Events Center, is delighted to announce the hiring of Chef Sam Cuellar as Food & Beverage Manager.

Tourireland.com announces the launch of our new gourmet food tour that has been created with celebrity chef and food writer Clodagh McKenna. The tour will be a self-guided tour based on Clodagh's Irish Food Trails TV series

Angela Anderson is pleased to launch the official opening of The Hippo Kitchen, Inc., a meal preparation and delivery service focused on the dietary needs of a cancer patient.

Chef Oscar Diaz will be using Grasshopper as Main Attraction in Bug-laced culinary delights

Park Hyatt Saigon introduces Soren Lascelles as the new Chef de Cuisine for Square One, and Bertrand Sommereux as the new Pastry Chef to oversee the hotel's patisserie.