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Bagel Bakery Increases Production with Help from METTLER-TOLEDO HI-SPEED i-Newswire, 2010-03-05
When a 30-year-old, U.S.D.A.-certified bakery wanted to increase production and improve quality and process control, METTER-TOLEDO HI-SPEED developed an innovative solution for the Pacific Northwest business.

Sugar Art at its finest.Introducing Sweet Dekor by Amelia's Cakes and Gourmet Desserts i-Newswire, 2009-12-26
Gourmet bakery launches brand of cake decorating supplies for the amateur and professional cake decorator

New Gourmet Bakery Opens in Hawthorne, NJ i-Newswire, 2009-11-04
How good can a Bakery experience get? You've got to come in and see for yourself. New management, new owners, and weeks of closed-shop renovations make the experience of Gimmee Jimmy's Cookies better than ever.



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