The alternative protein industry for food applications is set to register more than a 17% CAGR between 2021 and 2027, supported by increasing usage of alternative protein in a wide range of food & beverage products including meat analogs, bakery, dairy alternatives, cereals & snacks, and plant-based beverages.
Read Press ReleaseScientists at the Donald Danforth Plant Science Center have made several scientific discoveries demonstrating the significant roles Heterotrimeric G proteins play in plant development and yield.
Read Press ReleaseTo kick off the algae collecting season, the Saint Louis Science Center and the Center for Advanced Biofuel Systems at the Donald Danforth Plant Science Center are hosting the 2nd annual Algaepalooza.
Read Press ReleaseArizona State University Senior Vice President Rick Shangraw recenty said "...algae will "deliver soon" because...most of the hard science problems science problems regarding algae have been solved...Now...it's largely an engineering problem."
Read Press ReleaseCindy Tuck, Under-Secretary at California Environmental Protection Agency will give a keynote presentation on "Policy Development: Government Support Necessary for Industry Success" at the Future of Bio-Based Chemicals: From Inception to Marketpl
Read Press ReleasePrivate equity, venture capital, mezzanine and senior debt lenders will be meeting on July 27, 2010 to review market opportunities, CAPEX and OPEX financial models for the Algae Biofuels and Co-products Industry
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