Sensational Seafood at the Press Club
The Press Club Hanoi is dropping a lure for seafood enthusiasts in the capital of Hanoi this March.
Hue (I-Newswire) February 24, 2014 - The Press Club Hanoi is dropping a lure for seafood enthusiasts in the capital this March. For an entire week from March 17, the Bar Lounge will feature a menu of just-caught delicacies from the ocean, prepared in a variety of enticing dishes and served in style in the heart of the city. Satisfy your cravings with succulent grilled king prawns in butter sauce, dine like a king on flaky sea bass baked with Vietnamese herbs, or go gourmet with sauteed salmon in red wine.
A free glass of Chateau Los Boldos Sauvignon Blanc accompanies each main dish ordered off the Press Club's 'Under the Sea' selection, compliments of The Warehouse.
If you need more information or book a table, contact the Press Club at firstname.lastname@example.org or (84-4) 3934-0888. Check out more promotions and events at http://www.hanoi-pressclub.com.
About PRESS CLUB HANOI
Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.
Press Club's Direction
Press Club is approximately 35 kilometers away from Noi Bai International airport. It will take around 40 minutes by car to the Press Club.
Drive on south Thang Long highway, turn left into An Duong Vuong then Au Co road, keep follow the dyke road (Nghi Tam Road, Yen Phu Road and Tran Quang Khai Street) to Museum of Revolution and Museum of History, turn right Trang Tien to Ly Thai To Street and Ly Dao Thanh where the Press Club is right in the corner of these two streets near the Opera House.
About Balcony Media Group
Balcony Media Group
16/66 Xuan Dieu
Phone : (+84) 543 931 090
Published On:February 24, 2014
Print Release:Print Release
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