Restaurant Expert Witness Nearing 125,000 Views of Its FREE Restaurant YouTube Videos
The Restaurant Expert Witness & Restaurant Rhino YouTube Channels provide highly-informative seminar videos for those looking to start a restaurant, fix a restaurant, or for expert witness services - and, they're free
Birmingham (I-Newswire) July 1, 2013 - Restaurant Expert Witness & Restaurant Rhino YouTube Channels provide highly-informative seminar videos for those looking to start a restaurant, fix a restaurant, or for expert witness services - and, they're free.
The CEO of Restaurant Expert Witness, Howard Cannon, is passionate about the restaurant, bar and hospitality industry, stating: "We receive thousands of calls every year from people wanting to make their dreams of owning a successful restaurant or bar become a reality, and our YouTube videos are designed to help them do just that. We're close to 125,000 views and we're looking forward to providing helpful information to even more individuals who cannot easily afford to spend thousands of dollars on consulting fees."
During his 26 years of experience in the restaurant industry, Howard has been dubbed "The Restaurant Rhino" because of his outrageous level of intensity and his ever-focused demand for results as it pertains to restaurants - and the nickname stuck. Howard is an author with books found world-wide, a much sought-after speaker, an expert consultant, and America's most-visible Restaurant Expert Witness.
To view their FREE videos, visit YouTube.com and enter Restaurant Expert Witness or Restaurant Rhino. Don't forget to subscribe in order to receive notification of new videos as they are added. To learn more about Howard Cannon, please visit: RestaurantExpertWitness.com or call his corporate office: 800.300.5764.
Howard Cannon is America's most visible Restaurant Expert Witness. Since 1987, his firm has provided restaurant start-up, turnaround, and expert witness services to clients of all types and sizes in markets across the country and around the world. He has experience with both Plaintiffs and Defendants in State and Federal cases. His books are found in bookstores in more than 76 countries around the globe and are available at fine retailers, including Barnes and Noble, Books-a-Million, Walmart, and Amazon. Mr. Cannon is the author of The Complete Idiot's Guide to Starting a Restaurant - first and second editions; and, he is frequently referred to as "the guy who wrote the book about restaurants". He has been a featured guest on Anderson Cooper and has appeared in The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. He has given hundreds of seminars and speeches, and his free restaurant videos have been viewed by tens of thousands of viewers on YouTube. Judges and juries respect Cannon's unbiased restaurant and bar industry opinions and expertise; and, he has handled cases pertaining to: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; HACCP; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect;
About Restaurant Expert Witness
Howard Cannon is America's most visible Restaurant Expert Witness. He has experience in State and F More..ederal expert witness cases for both Plaintiffs and Defendants. Howard provides restaurant litigation support, such as expert witness testimony, opinions, and reports regarding cases involving: Premises Liability; Slips & Falls; Customer & Employee Injuries; Food & Beverage Contaminations; Alcohol & Dram Shop Liability; Restaurant Safety & Security; Forensic Analysis; Training & Management Neglect; Franchise Disputes; Wage, Labor & Tips Claims; and much more. He is also considered by many to be one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the United States and in markets around the world.Less..
Restaurant Expert Witness
Howard Cannon, CEO
60 Chelsea Corners, Suite 201
Phone : 800-300-5764
Tags:restaurant expert witness howard cannon Food Service Consultant Food Safety Expert Restaurant Exp
Published On:July 1, 2013
Print Release:Print Release
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