Randall & Aubin Presents ‘New Lunch Menu’ Special Offer

Randall & Aubin presents ‘New Lunch Menu’ special offer - Fixed Price Lunch Menu at £14.50.

London (I-Newswire) October 9, 2012 - London’s Leading seafood and fine dining Restaurant, Randall and Aubin presents unbelievable offers for their customers. 1 starter, 1 main course and any dessert of your choice at affordable price of just £14.5, Monday - Friday, 12-4pm only.

Randall and Aubin as placed on brewer street, heart of the soho, the restaurant is one of London's landmark seafood restaurants. Randall and Aubin, Classic French and British restaurant offering ‘New Lunch Menu’ at a special discount offers by just £14.50 only.

‘New Lunch Menu’ special offer includes starter, Main course and any dessert. Customers can select the any starter from the mentioned items. 1. Soup of the Day, 2. Whitebait 3.Chicken Liver Pate. Main Course also having 3 different varieties for the customers. 1. Eggs Benedict 2. Crispy Chicken Salad 3. Crisp Fried sole. Customers can order any desserts of your choice by this special offer. Those 3 dishes are available at affordable price by £14.50 from ‘Fixed Price Lunch Menu’ offers. Offers available at Monday - Friday, 12-4pm only.

‘New Lunch Menu’ special offer promises to be a delicious treat for Non-vegetarian lover. One more point to describe about this offer, ‘Cover Charge and Service not Included’.

Randall & Aubin is not just a Champagne and oyster bar. They offering Seafood’s with a variety of options to choose from Soup, Hors D'oeuvres, Baguettes & Baps, Salads, Rotisserie & Grills, Desserts, Vin Blanc, Sandwich Platters, Vin Blanc, Vin Rouge, Beer & Cider and Soft Drinks. Housed in an old butcher’s shop founded in 1911, its current owners kept all the old fixtures and fittings, and just updated the vibe. The music is loud, the chatter even louder and the male waiters mince around and flirt with each other - we are in Soho, after all.

Great Food Live presenter Ed Baines is the chef and co-owner of Randall & Aubin, the hip 'n' happening champagne and oyster bar in Soho. Ed began his career as an apprentice at The Dorchester under Anton Mosimann, going on to work at such landmark restaurants as Bibendum and the River Cafe before opening and becoming head chef at Daphne's in South Kensington.

Randall and Aubin have a lovely restaurant in soho, London where they specialise in Rotisserie meats and seafood. You can find us in the vibrant heart of Soho where we serve up the freshest seafood and succulent roasts complimented by a carefully selected wine list that ranges from old favorites to interesting new discoveries.