Paul Frantellizzi, Founder And CEO Of GOOD CACAO™ Heads The Creation Of A SuperfoodInnovationCenter

Boise, Idaho (I-Newswire) October 18, 2011 - Paul Frantellizzi, Founder and CEO of GOOD CACAO™ LLC, creator of the worlds finest SuperFood Chocolate®, announces plans to build a Superfood Innovation Center™ in Boise, Idaho. The Superfood Innovation Center™ will specialize in developing retail-ready, Functional Solutions™ in the snack and beverage categories.

Paul Frantellizzi, winner of the NutrAward® for his development of the “Best New Product” at the 2011 NUTRACON conference, will open up the world’s first entrepreneurial-based Superfood Innovation Center™ in Q1 2012. The 25,000sqft center will focus on the development and creation of retail ready products using a vast spectrum of functional ingredients, nutraceuticals, and superfoods. Functional foods are an emerging field in food science due to their increasing popularity with health-conscious consumers. They are also one of the strongest growth sectors in the industry. The Superfood Innovation Center™ is poised to be the industry leader in delivering Functional Solutions™.

“The Superfood Innovation Center™ will be an amazing opportunity for us to showcase our industry-leading functional food knowledge with the rest of the world. We are especially excited to shine a light on the great City of Boise, ID, ” states Paul Frantellizzi, CEO and Founder of GOOD CACAO™.

The Superfood Innovation Center™ will bring numerous jobs to the City of Boise, ID. Please visit www.superfoodinnovation.com for more information as well as updates.

About Good Cacao LLC:
Good Cacao™ is the world’s finest Organic Superfood Chocolate®. Our bars are hand made, gold foiled wrapped, and sealed in a recycled, FSC Certified, translucent parchment paper that is fully biodegradable. Our Good Cacao™ line has been carefully developed using well known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then blend in various evidence-based and patented nutraceuticals such as Cargill CoroWise™, Fuji AstaREAL®, Martek life’sDHA®, Biothera Wellmune®, and Ganeden BC30 Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.

Company Contact Information
Good Cacao LLC
Paul Frantellizzi
1770 West State Street
Suite 370
83702
Phone : 877.393.5543