Pastificio Fabianelli Obtains BRC Certification For All Of Its Brands

A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands.

Arezzo (I-Newswire) January 14, 2013 - Pastificio Fabianelli has officially obtained the BRC certification demonstrating the constant attention to the company’s production process, continuous aim to quality improvement and control of finished products. This is a prestigious achievement for Pastificio Fabianelli, a company that is established world wide with Fabianelli, Pasta Toscana and Maltagliati brands.

The British Retailer Consortium (BRC) was formed in the United Kingdom and is one of the most widespread instruments used for qualifying suppliers of brand products in the retail distribution and aims at ensuring that producers operate according to “best practice” and that products are manufactured according to the pertinent food quality and safety standards. The principal requirements are the adoption and implementation of an HACCP system, a documented and effective quality management system and a control of factory environmental standards, products, processes and personnel.

Achieving compliance with BRC certification is a natural point of arrival for Pastificio Fabianelli who has followed the line of quality and safety throughout the years demonstrating the level of competence in HACCP, hygiene, food safety and quality systems of the company. It is the confirmation of our reliability and authenticity for all our partners in the European market where compliance with BRC standards is a now fundamental requisite.


Castiglion Fiorentino and the alluvial plain of the Chiana welcomed Fabianelli’s passion for a pasta, that took their strong and genuine character. A passion that bore fruits respecting the quality of ingredients, obtained by the selection of the best durum wheat semolina, and of the consumers, ensuring good hygiene in the production. The plate of Pasta Fabianelli puts on the table the substance of its past, the scents of Tuscany, with its strong and recognizable style, the unique and fragrant flavors of a tradition that is art. The distance is very short from the plant along the railroad, where the story began, to the industrial area of Castiglion Fiorentino, where the actual production capacity is more than 1000 quintals a day, because the link with their own land and their being Tuscan is a value that Pastificio Fabianelli cannot ignore.