Oil Bottles: The Importance of the Origin on the Label

More and more consumers are paying close attention to where their products are coming from. Therefore labelling your product properly is very important but also the packaging plays a big role in the buying decision.

Parma (I-Newswire) December 16, 2013 - Olive oil, especially the virgin variation, is one of the most typical food specialties of the mediterranean countries, especially the regions of southern Italy are world famous for producing high quality olive oil.

However, also in the northern part of the country, such as the regions around the great lakes at the foot of the Alps, have always cultivated olive trees.

While their production is not comparable in terms of the amount of oil produced there, also the olive oils produced in the north are great products.

The geographical origin of the oil is crucial for the taste and the quality of the oil and an indication that the product is 100% Italian is a guarantee for quality.

So it is well worth paying attention to the information provided on the label, bearing in mind that the product could also contain olives grown in other European countries ("EU oil") or even from non-EU countries.

Manufacturers should therefore be transparent in specifying the origin on the label, to give the consumers the possibility to know what they are buying.

Apart from that, many consumer also expect that the bottle is practical to use, and can guarantee a perfect preservation.

The oil bottles from Bormioli Rocco are ideal for companies that want to market their product in containers that meet those expectations and come also in an elegant design.

In the extensive online catalog by Bormioli Rocco Packaging you'll find a wide range of glass bottles, with different locking systems and capacities ranging from 250 to 1,000 ml as well as different shapes. To find out more please consult website.

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Published in:

Industry > Food Safety

Published On:

December 16, 2013

Print Release:

Print Release

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