Tagged: griesel

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Loma Linda Study Adds to Evidence That Vegetarians Tend to Outlive Meat-Eaters

Overall an average 12 percent lower risk of dying over study period compared to frequent meat consumers.

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Proper Diet Can Help Slow Onset of Alzheimer's Disease, Researchers Say

Vitamins B6, B12 combined with folic acid figure prominently in slowing gray matter atrophy.

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Americans Favor More Exercise Over Higher Healthcare Costs, Study Finds

Option to enroll in pedometer-based program yields reduced insurance rates and waistlines.

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American Medical Association Now Recognizes Obesity as a Disease

35.7 percent of Americans now classified as sick; potential for changes in reimbursement rules for obesity drugs, surgery and counseling.

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Antioxidants in Pecans May Help Our Hearts, Researchers Claim

Pecans contain different forms of vitamin E along with many other compounds that have been shown to function as antioxidants.

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Berry Consumption Linked to Reduction in Heart Attack Risk

High levels of flavonoid subclass, anthocyanins, might help dilate arteries and counter plaque buildup.

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Flavanols from Chocolate Aid Cognition of Elderly, Study Suggests

A recent study in the journal Hypertension found that elderly people with mild cognitive impairment who were given dietary flavanols from chocolate did better on cognition tests.

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No Link Between Fish Oil Supplements and Lower Heart Attack Rates, Researchers Say

Findings based on 20 study review of Omega-3 PUFA supplementation, covering almost 70,000 participants.