New Patent Issued To Miatech For Its Bio Turbo Technology. Removes Ethylene & Bacteria
US Patent Office has recently issued a patent for Miatech’s Bio Turbo line of products (patent #08293171 ) to confirm the unique nature of Bio Turbo technology and protect it from unauthorized copying.
Clackamas, OR (I-Newswire) November 13, 2012 - The Bio Turbo line of equipment is designed to apply more affordable science to remove ethylene and airborne pathogens from cold rooms. Customer testimonials describe Bio Turbo as a highly effective technology for preventing premature ripening, prolonging storage life of fruits and vegetables, preserving postharvest quality, and preventing bacterial damage and mold growth.
Bio Turbo uses patented four stage air purification process which effectively removes ethylene and 99.5% of airborne bacteria. Although Bio Turbo technology uses Ozone in one of it four stages to destroy ethylene and airborne pathogens, ozone is never released into the cold room, which makes this technology completely safe for humans.
Costas Iconomou, Miatech’s CEO, shared: “The new patent having now been issued is a testament to the unique design of the Bio Turbo. We now have the most effective and efficient product of its kind on the market today”.
More detailed information about Bio Turbo technology can be found here: http://slides.miatech.org/bio-turbo/
Miatech manufactures various solutions for preserving postharvest quality of fruits and vegetables, including professional humidification systems and solutions for eliminating ethylene and fighting airborne pathogens. Learn more about Miatech by visiting: http://postharvest.miatech.org/
Miatech's line of products is designed to improve the retailer, distributor and producer’s bottom line by increased profits. This is accomplished by preventing waste, improving appearance and quality that will result in increased sales. The result is an array of products that enhance appeal, value and quality of perishable foods.
For additional information please contact:
Mike Svystun, Marketing Team Manager
+1 503 659 56 80
We manufacture perishable control equipment for a variety of applications. These range from misting More..systems for produce cases and fish ice tables to humidification equipment for meat, fish, poultry and deli service cases. Our post harvest equipment humidifies small rooms to large warehouse facilities. This is done for all kinds of fresh produce storage and a range of other products that benefit from the extended life and quality maintained through controlled humidity or reduced ethylene. Even cut floral represents a perishable that will benefit.
Our entire line of products is designed to improve the retailer, distributor and producer’s bottom line by increased profits. This is accomplished by preventing waste, improving appearance and quality that will result in increased sales.Less..
9480 SE Lawnfield Rd
Phone : 503 659 5680
Published On:November 13, 2012
Print Release:Print Release
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