NadaMoo! Introduces Two New Flavors at Expo West

Vanilla Cha Cha Chai is a creamy blend of vanilla and chai spices reminiscent of your favorite coffee shop indulgences. Bananas for PB & Chocolate is their signature rich chocolate with bananas and peanut butter for a crunchy spoonful.

Bananas for PB & Chocolate and Vanilla Cha Cha Chai Join NadaMoo! Flavor Roster

WHAT: NadaMoo!, the dairy, gluten and cholesterol-free coconut milk ice cream, will introduce its two newest flavors during the world's largest organic and healthy products trade show, Natural Products Expo West this March. Attendees can sample Vanilla Cha Cha Chai and Bananas for PB & Chocolate, the 9th and 10th addition to the company's growing product line.

Vanilla Cha Cha Chai is a creamy blend of vanilla and chai spices reminiscent of your favorite coffee shop indulgences. Bananas for PB & Chocolate is their signature rich chocolate with bananas and peanut butter for a crunchy spoonful.

Additionally, NadaMoo! will be showcasing their other signature flavors, including Java Crunch, Lotta Mint Chip, Creamy Coconut, Gotta Do Chocolate, mmm…Maple Pecan, Vanilla…ahh, Sweet Cherry Lime and Chocolate Almond Chip.

WHO: NadaMoo!'s owner and coconut connoisseur, Daniel Nicholson, will be on hand with samples and information about the superior tasting, creamy coconut milk ice cream. All attendees are invited to stop by booth #5397 to see why NadaMoo!'s coconut milk ice creams are better than competitors. Meetings and interviews are available upon request.

WHEN: March 7-9, 2014

ABOUT: NadaMoo! is a dairy-free, zero cholesterol, gluten-free, lower calorie and lower carb ice cream made from coconut milk. Established in Austin in 2004, NadaMoo! was foundedwith a mission to make the world happier and healthier, one scoop at a time. Since NadaMoo! is made with the cream of the coconut, each pint retains the creamy taste and texture of regular ice cream while remaining dairy- and gluten-free. Sweetened with agave nectar, NadaMoo! has roughly half the fat and calories of not only ice cream, but also similardairy-free alternatives. The company makes its products in Texas and is dedicated to using organic, kosher, Fair Trade Certified and gluten-free ingredients whenever possible in support of a fair, sustainable and contaminant-free food chain. Owned by his South Texas family, President and CEO Daniel Nicholson has led the company's expansion into new regions and points of distribution across the nation without forgetting his roots. NadaMoo! is available in natural, conventional, speciality and co-op grocery stores nationwide. For more information, visit nadamoo.com or follow @NadaMoo on Twitter and instagram.