More Than Gourmet Temporarily Limits New Product Launch

Initial Demand for new finished sauces overwhelms capacity. More Than Gourmet recently introduced a line of six imported, ready to heat and serve sauces for the retail trade.

Akron, OH (I-Newswire) October 26, 2012 - More Than Gourmet recently introduced a line of six imported, ready to heat and serve sauces for the retail trade. “The initial response from consumers and specialty/gourmet stores has dramatically exceeded our expectations and as a result we’ve had to temporarily suspend our expansion into more markets”, Bill Finnegan, President of MTG said. “MTG is rapidly expanding production capacity with our JV partner in Southern France and will expand nationally in the first quarter of 2013” added Brad Sacks, CEO and Founder.

Recently, Phil Lempert, the Supermarket Guru, rated one of the new sauces in his new products Hits and Misses program. MTG’s Lemon Dill sauce received an exceptional rating of 93, resulting in accelerated demand for this product.

The full line of finished sauces being introduced in the USA includes USA includes Hollandaise, Béarnaise, Roquefort, Dijon Mustard Wine Sauce, Mushroom, Lemon Dill, and Red Wine Shallot.

More Than Gourmet’s world headquarters is based in Akron Ohio. Its authentic French stock and sauce reductions are critically acclaimed and used in professional kitchens, by home consumers, and food manufacturers in North America, Asia, and Europe. At More Than Gourmet, faithfully honoring the classic tradition is our mission. We seek to protect and preserve it, by keeping to its culinary principles and by crafting authentic soup, stock, and sauce foundations in every product. As responsible stewards, this means that we must practice the classic techniques and culinary principles in every product we make for you. It means no shortcuts and no compromises. It means that we will not succumb to the modern day practice, used by many sauce makers, of imitating authentic by concocting flavor agents in a food chemists’ lab. That is something we cannot do if we are to remain as honest stewards of the classic tradition. We take our stewardship seriously. It’s who we are. It is our Sauce Heritage.