Good Cacao LLC, Winner Of The 2011 NutAward, Announces The Addition Of CocoaBroma To Their Product Line

Boise, ID (I-Newswire) April 22, 2011 - GOOD CACAO™ LLC announces the addition of CocoaBroma™ to their line of Superfood Chocolate®. CocoaBroma™ is a proprietary blend of cocoa extracts, NutriHEART™ plant sterols, and concentrated, bio-available phenethylamine (PEA) - developed by the GOOD CACAO™ R&D team, CocoaBroma™ delivers the many incredible health benefits of all three compounds without the calories, fat, or sugar found in everyday chocolate confections.

Standardized cocoa extracts including theobromine and polyphenols have been proven to produce positive health effects ranging from increased mental acuity, faster cognitive reaction times, enhanced mood, and cholesterol reduction. Theobromine is dervived from the word theobroma, the name of the genus of the cacao tree, which translates to “Food of the Gods.” Theobromine is the primary alkaloid found in cocoa and chocolate and has been linked to specific cardiovascular health benefits. Polyphenols are also present in CocoaBroma™ - they are classified as antioxidants, which are known to remove free radicals from the body.

NutriHEART™ plant sterols (Phytosterols) along with a heart-healthy diet and exercise are clinically proven to have cholesterol-lowering properties by reducing cholesterol absorption in gastrointestinal tract (up to 15%). They are non-GMO, all-natural, and sustainably sourced.

Phenethylamine (PEA), historically known for its “feel-good” effects, is a natural monoamine neurotransmitter | central nervous system stimulant, present in the human brain. It has been reported to aid in ADHD, help arouse emotions, act as a mood enhancer, and in some cases, support weight loss. PEA is normally found in chocolate in small amounts, and has no doubt added to it’s mystic. CocoaBroma™ PEA is a highly concentrated extract that is derived from USDA Organic AFA (Aphanizomenon flos-aquae) blue-green algae.

“CocoaBroma™ is a synergistic blend of three powerful ingredients formulated to further enhance the benefits of our Functional Chocolate®. It can be used as a food and beverage functional inclusion or a stand-alone dietary supplement - both categories with strong projected growth.” states Paul Frantellizzi, founder and CEO of GOOD CACAO™, LLC.

About Good Cacao LLC:
GOOD CACAO™ is the world's first organic, whole-food, Functional Chocolate® incorporating evidenced based, patented nutraceuticals and South American Superfoods. Created out of a desire to move away from highly processed foods filled with pesticides and hormones, Good Cacao was founded to deliver a best-in-class, organic Functional Chocolate® with a strong eco-message, competitive price point, and uncompromising taste. Their simple, yet powerful mantra, Be GOOD™, is the driving force behind the company as well as each employee - the result is a deliciously complex and socially responsible Superfood Chocolate®. For more information, visit: goodcacao.com.

Company Contact Information
Good Cacao LLC
Paul Frantellizzi
1770 West State Street
Suite 370
83702
Phone : 877.393.5543