Gary Rack’s Table 42 Italian Kitchen + Wine Bar Expands Menu with New Seasonal Items
Executive Culinary Director Matthew Danaher introduces new seasonally inspired Lunch and Dinner dining options
Boca Raton, Fla. (I-Newswire) November 11, 2010 - FOR IMMEDIATE RELEASE:
Boca Raton, Fla. – Table 42 Italian Kitchen + Wine Bar, located at Royal Palm Place in Boca Raton, is giving diners tempting new reasons to frequent the downtown hot spot with the launch of new affordably priced seasonal menu items created by Executive Culinary Director Matthew Danaher.
Expanding both the Lunch and Dinner menus, Danaher crafted several new options to diversify Table 42’s menus with an emphasis on Italian flavor and affordability. In addition to a wide selection of Starters, Salads, and famous Coal Oven Pizza, new Lunch options include the Hanger Steak Panini with gorgonzola, arugula and onions ($13), and the Creamy Mozzarella Panini with arugula, local tomato and olio verde ($11), both served with choice of house salad or fries.
New to the dinner menu are a variety of Starters, Dinner and Macaroni entrees. Guests may now begin their visit to Table 42 with Baby Back Ribs with cherry peppers ($12), or Baked Clams with lemon, garlic and ciabatta crumbs ($9). Flavorful and hearty Dinner entrees include a Stuffed Pork Chop with prosciutto, provolone and basil ($21), Hanger Steak with crimini mushrooms and gorgonzola ($19), and a Roasted Half Chicken with lemon, rosemary and garlic ($19), all served with choice of hand cut parmesan fries, seasonal vegetables or rigatoni pomodoro. Due to popular demand, a new Macaroni option has been added which allows guests to custom create their favorite pasta combination from a choice of rigatoni, linguine, penne, or gnocchi topped with oil garlic, vodka, arrabiatta, alfredo, pomodoro, or pesto sauce ($14). Protein add-ons are also available including sausage ($5), chicken ($5), shrimp ($7), meatball ($5), or calamari ($5).
“We’re excited to reveal these affordable new lunch and dinner options at Table 42, many of which have proven to be popular guest favorites at Table 42’s sister restaurant, RACKS Italian Kitchen in North Miami,” explains owner Gary Rack.
Table 42’s dining specials turn guests into regulars. Maine Lobster Mondays features fresh steamed 1.5 pound Maine lobster for $19.95 served Italian style with a side of pasta topped with pomodoro or oil garlic sauce. Wildly popular $5 Burger Night Wednesdays features design-your-own burgers with all-natural Harris Ranch beef and a variety of fresh-from-the-farm toppings and cheeses, in addition to a monthly $10 Signature Burger. Seafood Fridays features a variety of fresh seafood specials, including branzino, crab cakes, mahi mahi and mussels.
About GR Restaurant Management Group
Gary Rack Restaurant Management Group, owned by restaurateur Gary Rack, is headquartered in Deerfield Beach, Fla. The company entered the restaurant market in 2006 when it successfully introduced the nationally acclaimed Coal Mine Pizza in Boca Raton. It currently operates three South Florida restaurant concepts, including Table 42 Italian Kitchen + Wine Bar, located in Royal Palm Place at 399 SE Mizner Blvd., Boca Raton; RACKS Italian Kitchen, located in the Intracoastal Mall at 3933 NE 163rd St., North Miami Beach; and RACKS Downtown Eatery + Tavern located in Mizner Park at 402 Plaza Real, Boca Raton. Serving contemporary Italian cuisine, Table 42 is open for lunch and dinner daily. Look for Table 42 on Twitter (www.Twitter.com/Table42Boca), Facebook (www.Facebook.com/Table42), and check in at Table 42 on Foursquare. For more information or reservations, please call 561-826-2625 or visit www.grrestraurant.com.
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Published On:November 11, 2010
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