Food Trends for 2014

The Food Channel® released its "Top Ten Food Trends for 2014." Based on research conducted in conjunction with CultureWaves®, the list identifies the significant food movements consumers, foodservice professionals and manufacturers should watch for i

Springfield, MO (I-Newswire) December 9, 2013 - Note to Media: Artwork available upon request-for use with credit to Please contact for additional permissions and rights.


Leading food website predicts

CHICAGO (Nov. 26, 2013)‚ The Food Channel® ( has released its "Top Ten Food Trends for 2014." Based on research conducted by The Food Channel in conjunction with CultureWaves®, the list identifies the significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year.
"This year it's all about global flavors and customs. There is also recognition of how technology has impacted food behaviors, as well as the craft and Midwestern food movements," said Kay Logsdon, editor of The Food Channel. "This marks 26 years since The Food Channel began identifying trends around food," she added. Highlights follow:
The Food Channel Top 10 Trends for 2014

1. The Midwestern Food Movement: This is all about farm fresh and local taken to the next level, using the types of food readily available in the Midwest, such as root vegetables and meats.

2. Low Tea : The upper classes had a "low tea" that was more likely to be served in the drawing room or parlor, on a low table. It was meant to sustain them prior to evening activities. The influence of Downton Abbey may reign here, but it's just one of the reasons we've called out the celebration of tea. It's also attributable to the move toward more frequent small meals .

3. Distracted Dining: Restaurants are beginning to put their menu items into forms that accommodate the cell phone obsessed-so you can eat with one hand, while the other holds the phone. Sandwiches, wraps, small bites are all growing.

4. Bread Rises to the Top: This is about the flavor experience of bread and how it's moving more to the center of the plate. Expect breads in more flavors, more forms, and "bread with benefits."

5. Investing in Food: The financial community has begun to take notice, with restaurant investments becoming hot property and restaurant stocks soaring.

6. Ethnic Inspired: We seeing the flavor profiles of India coming out more and more, which is part of the globalization of food. We expect to see more global flavors, forms, and more and more "melting pot" foods that retain the authentic flavors and forms of a global society.

7. Hybridization of Food: Enter a new mashup, where we are enhancing our protein with vegetables. Mushrooms in the meat, for example. It may have started with sneaky moms and a blender, but it's a growing trend.

8. Small Scale Molecular Gastronomy: With both brining and pickling you get chemical changes in the food, which can bring about new flavors. We expect you'll find pickled and brined items on more and more restaurant menus. We are not only customizing, but manipulating our flavors.

9. Personal Shopping: H aving someone shop for your groceries, with home delivery, is becoming a necessity for some.

10. Craft Everything: There is an interesting evolution happening at the packaging level, which is going to move "craft" beyond small batch production into something bigger.

Virtual Food: There are now 3D food printers that take paste and extrude it into any shape, meaning complicated food "structures" like decorator icings can be "printed." We predict the food world will see more on this horizon and that it will have an impact on food in a big way.

Read more about the Top Ten Food Trends for 2014 by checking

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About The Food Channel®
The Food Channel ( feeds the passion of culinary enthusiasts around the world. The site includes original video series, great feature articles, chef-tested recipes, chef profiles, 4-star food photography, reviews and food-event coverage. For additional food news, trends, recipes, professional tips and reviews, visit Follow The Food Channel on Twitter at or Facebook at

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About The Food Channel

Do you want to reach today's Foodie? Today's foodie is interested in everything to do with FOOD. Tre   More..nds. Recipes. Food photography. New products and gadgets. Opinions from food experts. How-tos. Tips and ideas. Shows and documentaries. Videos. And, Social Media. And the place Foodies turn to everyday is The Food Channel is a content creation and media company that is in the business of creation and publishing origional content in order to provide food knowledge to the world. Our audience is built around people who enjoy food and want to know more in an entertaining way. For an advertiser, we offer the ability to express your products/services through multi-platform digital and video strategies. You can effectively reach the Foodies you want to influence. Sponsor a Show. Place your product in a Recipe. See how far it goes online with Social Media. Offer a Contest or shape a Trend.Less..

Contact Information

The Food Channel
Kay Logsdon
2215 West Chesterfield Blvd.
Springfield, MO
Phone : (417) 875-5342


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Lifestyle > Food / Beverage

Published On:

December 9, 2013

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