Dining Grades Announces Solution for Restaurants to Improve Cleanliness Image
Dining Grades launches a solution for restaurant owners to improve guest perceptions on cleanliness and food safety.
Denver, Colorado (I-Newswire) September 11, 2012 - DiningGrades.com, the leader in promoting clean and healthy restaurant dining, has launched its restaurant partnership program to help restaurants improve guest perceptions on cleanliness.
Dining Grades (http://www.dininggrades.com) offers consumers a tool to grade their restaurant dining experiences based on cleanliness, while providing restaurants with critical data and feedback to improve guest perceptions and food safety.
With the new Dining Grades restaurant partnership program, restaurant owners will be able to conveniently know exactly what their customers are saying about their business in a timely manner, in order to increase their customer loyalty and profits.
Dining Grades is unique as a restaurant ratings system, and no other tool is as objective or focused. Restaurant owners can use the partnership program to improve their cleanliness image through the use of this objective and focused data by providing real time response to address customer comments. Restaurant owners can also promote their dedication to clean dining and train their employees in best practices of food handling and serving.
"Dining Grades is honored to offer our restaurant partnership program," said Dr. Harlan Stueven, Founder of Dining Grades. "It conveniently allow managers and owners to improve their cleanliness perception in the eyes of diners and simultaneously promote their commitment to food safety."
The Centers for Disease Control estimates about 48 million Americans get food-borne diseases every year — 128,000 are hospitalized, and 3,000 die. Over 40% of these cases are traced directly back to restaurants. Dining Grades is working to spread awareness of clean dining in order to decrease these astonishing numbers and save lives.
About Dining Grades
Dining Grades was founded with the mission to improve awareness of food safety issues while providin More..g a mechanism for evaluating and giving dynamic feedback on the dining health and cleanliness of restaurants. DiningGrades.com Founder Dr. Harlan Stueven spent nearly 30 years as an emergency room physician. He created Dining Grades as a way to educate consumers on food-borne illness, and ultimately reduce it.
Dining Grades can be accessed for free online or through mobile applications. For more information, visit http://www.dininggrades.com.Less..
Dr. Harlan Stueven
PO BOX 1568
Phone : 262-227-9829
Published On:September 11, 2012
Print Release:Print Release
If you have questions regarding information in this press release contact the company listed above. I-Newswire.com is a press release service and not the author of this press release.The information that is on or available through this site is for informational purposes only and speaks only as of the particular date or dates of that information. As some companies and PR Agencies submit their press releases once per week,month or quarter, make sure to check the official company website for accurate release dates as our site displays the I-Newswire.com press release distribution date only.We do not guarantee the accuracy or completeness of information on or available through this site, and we are not responsible for or omissions in that information or for actions taken in reliance on that information.
McKenney’s, Inc. Launches New Website
Microwave Technology Bring The Reform of Food Processing
OnPrintShop Offers Online Trade Printer Solution
Tomco2 Equipment Is Now TOMCO2 Systems
Red CCTV - Announcement