Chicago Prime Meats : Serving the Best Quality Meats, Deli Selections and Catered Food

Online, January 23, 2014 (Newswire.com) - Chicago Prime Meats entered Chicago catering with a single objective "To stock the cuts and quality only found in the finest steakhouses." Chicago Prime Meats wanted to provide the highest quality of beef at the affordable price, the feat which was unmatched by other Chicago caterers.

Chicago Prime Meats has always strived to provide high-end meats which are fresh and never frozen. Within short period of inception, Chicago Prime Meats surprised the Chicago catering fraternity with the immediate and positive response it garnered. The caterers in Chicago were unaware of the demand the Chicagoland area would have for these products.

It started as a small meat shop specializing in USDA Prime beef. Slowly Chicago Prime Meats began cooking meats by special request from loyal customers, dozen bleu-cheese stuffed burgers and then bbq pork ribs, potato salad for another customer.

As the delicious cooked products continued finding more gourmet followers, the small kitchen in Chicago Prime Meats original storefront with which they had started catering in Chicago seemed insufficient. So soon not only the size of the shop but also the catering and delivery services on the menu were expanded. The goal was to cater to every family, the appetizing products of finest quality which no other caterer in Chicago could match.

At Chicago Prime Meat's, it is ensured the food is sourced, prepared, and presented of the finest quality. Butchers hand-carve and trim all of the meats and seafood, every ingredient is picked at the peak of freshness and flavor. Even in winters, the salads have summer's freshness. The fruits and vegetables used are never bitter or stale.

Passion for great food drips from every bite. Serving only the best products that are prepared to the finest levels is what makes Chicago Prime Meats different from other caterers in Chicago.

Chicago Prime Meats has undergone many changes but the commitment to make the finest quality food remains the same as it was when they started catering in Chicago. The mission has remained same "to skilfully prepare and serve finest quality food from finest possible ingredients".