Boise Idaho - GOOD CACAO® LLC, Creator Of The World's First Organic, Superfood Chocolate®, Announces Their New Line Of Performance-Based Superfood Chocolate®
Good Cacao® LLC, winner of the 2011 "Best New Finished Product" at Expo West/ NUTRACON, announces the development of four new Performance-Based Superfood Chocolate® bars, engineered with athletes in mind.
Boise, Idaho (I-Newswire) March 30, 2013 - Good Cacao® LLC, winner of the 2011 "Best New Finished Product" at Expo West/ NUTRACON, announces the development of four new Performance-Based Superfood Chocolate® bars. Developed in partnership with Dr. Michael T. Murray, a leading authority on natural medicine, the bars are engineered with athletes in mind.
Good Cacao® performance bars were developed with a specific function in mind, each with their own distinct flavor profile. The Cardio bar supports heart health, circulation, and blood flow, and contains the nutraceuticals FruitFlow®, NSK-SD®, and New Zealand Pine Bark Extract. The Energy bar creates a sustained level of energy and focus for the consumer, without the downside of a caffeine crash. This is enabled via, D-Ribose®, Guarana, Yerba Mate, NeuroGPC™, and Chocamine®. The Recover bar, containing Beta Alanine, Sustamine®, and PharmaGABA®, aids in rehydration and replenishment, allowing athletes to bounce back easily. The final bar, Sculpt, supports weight-loss and metabolic-balance using ingredients such as; Ganeden BC30®, Sensoril® Ashwagandha, WellTrim® IG, and Green Coffee Bean Extract.
All of the performance bars are formulated with 66% all-natural dark chocolate, rich in flavanols, and are Vegan, Non-GMO, and Gluten Free. The bars are using a wide variety of superfoods such as Organic, Raw Vanilla Beans, Organic Peruvian Lucuma, Organic, Raw, Maca, and Madagascar Cinnamon Bark.
"Each bar is formulated so that together, they create a complete platform for both extreme athletes and fitness enthusiasts. These bars can benefit anyone before, during, and after physical activity." states Jennifer Gaudry, VP of Research and Development at Good Cacao®.
About Dr Michael T. Murray:
Dr. Murray is one of the world's leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.
About Good Cacao™
Good Cacao® is the world's first Organic Superfood Chocolate®. Our bars are hand-made and se More..aled in a plant-based biodegradable film, then wrapped in recycled, FSC Certified envelope. Our Good Cacao® line has been carefully developed using well-known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then add our evidence-based and patented nutraceuticals such as CocoaNOURISH®, Fuji AstaREAL®, Martek life'sDHA®, Biothera Wellmune®, DSM FruitFlow®, and Ganeden BC30® Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.Less..
5307 N. Glenwood St. Garden City, ID 83714
Phone : 877-393-5543
Tags:organic environmental sustainable Chocolate Superfood plant-based Good Cacao Paul Frantellizzi Superfood Innovation Center Bio-Degr
Published in:Health & Fitness
Published On:March 30, 2013
Print Release:Print Release
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