Boise Idaho, April 15, 2013 - Good Cacao® LLC, winner of the 2011 "Best New Finished Product" at Expo West/ NUTRACON, announces the release of their AGAMI Raw Maya Chocolate bar.
Good Cacao® LLC, winner of the 2011 "Best New Finished Product" at Expo West/ NUTRACON, announces the release of their AGAMI Raw Maya Chocolate bar. Developed in partnership with Dr. Michael T. Murray, the new bar is 100% Raw and USDA certified organic.
AGAMI® Raw Maya Chocolate is formulated using 100% raw, USDA organic, single-origin Ecuadorian Cacao, Organic Peruvian Lucuma and Maca, Organic Madagascar Vanilla Beans, and Ancient Sea Salt to ensure the highest quality flavor profile. A low-glycemic, raw and organic Coconut Nectar is used to lightly sweeten the bar, highlighting the heirloom cacao flavor profile. AGAMI Raw Maya Chocolate is the first 100% raw, 77% cacao, certified organic chocolate bar to launch in the United States marketplace.
AGAMI Raw Maya Chocolate is the initial product to be released from the new brand AGAMI Superfoods™. Produced by the award-winning Good Cacao® team, AGAMI Superfoods™ will feature a range of 100% raw and USDA Organic products including sprouted protein powders, fruit powders, coconut water, coconut sugar, South American superfoods and juice cleansing programs.
"By staying true to our philosophy of using the world's most amazing nutrient-dense, superfood ingredients, we believe we have created an unparalleled 100% raw chocolate. The AGAMI Raw Maya 77% Cacao bar will provide consumers with an heirloom raw chocolate bar at a very reasonable price of $5.99" states Paul Frantellizzi, CEO and founder of Good Cacao® and AGAMI Superfoods™.
About Dr. Michael T. Murray:
Dr. Murray is one of the world's leading authorities on natural medicine. He has published over 30 books on health-related topics, and his research into the health benefits of proper nutrition is the foundation for a best-selling line of vitamins and supplements at Natural Factors, where he is Director of Product Development. He is a graduate, faculty member, and serves on the Board of Regents of Bastyr University in Seattle, Washington.
About Good Cacao®:
Good Cacao® is the world's first Organic Superfood Chocolate®. Our bars are hand-made and sealed in a plant-based biodegradable film, then wrapped in recycled, FSC Certified envelope. Our Good Cacao® line has been carefully developed using well-known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 70% Cacao. Our chocolatiers temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then add our evidence-based and patented nutraceuticals such as CocoaNOURISH®, Fuji AstaREAL®, Martek life'sDHA®, Biothera Wellmune®, DSM FruitFlow®, and Ganeden BC30® Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.