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Singapore (I-Newswire) January 19, 2012 - Usher a year of prosperity and abundance with a galore of Lunar New Year gastronomy at Park Hotel Group (百樂酒店集團). Bringing together all the heavenly elements for one of the most jubilant Chinese New Years, gastronomes may whet your appetite with a depth of rich and diverse offerings ranging from festive must-haves and lavish buffets to well-loved goodies and takeaway specials. As the indulgences triple at Grand Park Orchard (新加坡君樂酒店), Grand Park City Hall (新加坡君樂皇府酒店) and Park Hotel Clarke Quay (新加坡百樂海景酒店), this is the perfect opportunity to gather your friends and families to experience the multitudinous flavours, tastes and emotions of the Lunar New Year.
GRAND PARK CITY HALL
10 Coleman Street Singapore 179809
Tel: (65) 6432 5888
Park Palace, Level 2
A Treasure Trove of Seasonal Delicacies (9 January to 6 February 2012)
Lauded for creating scrumptious Cantonese cuisines that bring out the taste of individual ingredients, Park Palace is embracing the true spirit of the Lunar New Year with a flourish of culinary enticements, perfect for reunion dinners, family feasts or business luncheons.
Embark on your Lunar New Year celebrations from 9 January to 6 February, and renew the bonds of kinship, friendship and partnership with Park Palace’s myriad of set menus priced from $78++ per person to $1,688++ for 10 diners. Highlights encompass vibrantly coloured Salmon and Yellowtail Yu Sheng; Braised Shark’s Fin with Crab Meat in Pumpkin Stock; Deep-fried Prawns with Salted Egg Yolk; Braised Sliced Abalone, Mushrooms, Fish Maw, Sea Cucumber, Conpoy and Sea Moss with Vegetables; Roasted Whole Suckling Pig with Preserved Beancurd Sauce; and many more.
The excitement heightens as we invite you to toss to an abundant year of the Water Dragon with Park Palace’s highly acclaimed, signature Shun De Yu Sheng - back by popular demand and a festive favourite. Using only specially selected high grade fresh Yellowtail, this refreshing cuisine has none of the cloying sweetness that can sometimes overwhelm one’s palate. Instead, delight in a luscious yet delicate balance to a light, crispy base of fried vermicelli, slender slices of ginger, spring onion, crunchy capsicums and finely ground peanut; tossed in a special combination of fragrant peanut oil and premium soya sauce. Available in medium and large servings at $55++ and $75++ respectively.
Presenting wishes of happiness and prosperity, Master Chef Chan’s exquisitely-crafted, renowned Park Palace Suckling Pig ($228++ each), an essential cuisine of every Lunar New Year celebration, fetes the taste buds with its succulent juicy roast accompanied by crispy crackling skin.
A highlight not to be missed is Park Palace’s Bowl of Abundance or Chinese New Year Pen Cai priced at $238++ for 6 persons or $388++ for 10 persons. Steeped in symbolisms of wealth and abundance, this delicacy is brimming with a bountiful treasure of 18 luxuriant ingredients including Baby Abalone, Sea Cucumber, Whole Conpoys, Fish Maw, Live Prawns, Roasted Duck, Roasted Pork Belly, Duck Web, Soya Chicken, Fatt Choy, Black Mushrooms, Lotus Root, Broccoli, Radish, Beancurd Skin, Gingko Nuts, Black Fungus and Homemade Fish Balls with quality stock in a casserole pot.
For enquiries and reservations, please call 6432 5543 or email parkpalace.gpch@parkhotelgroup.com.
Indulge at Park, Lobby Level
Bountiful Buffets (9 January to 6 February 2012)
Reap an abundant harvest of life treasures with tables heavy with festive favourites and exclusive new offerings. A sophisticated blend of East and West, diners will be enthralled with the resplendent spread comprising Assorted Chinese New Year Bak Kwa; Roast Pork and Char Siew Platter; Soya Braised Pork Trotter; Shark’s Fin Soup; Chinese Roasted Duck with Plum Sauce; and complimentary Prosperity Salmon Yu Sheng for every dining guest.
Chinese New Year Buffet
9 January to 6 February
Lunch - $38++ per person
Dinner - $52++ per person
Chinese New Year Eve Buffet
22 January
Lunch - $38++ per person
Dinner - $58++ per person
For enquiries and reservations, please call 6432 5888 or email fnb.gpch@parkhotelgroup.com
The Deli, Lobby Level
Seasonal Specials (9 January to 6 February 2012)
A time for generosity and abundance, The Deli beckons you to herald good fortune and luck with a mouth-watering Festive Bak Kwa Sandwich at $16.80++ per person.
For enquiries, please call 6432 5888 or email fnb.gpch@parkhotelgroup.com
Festive Goodies & Takeaway Specials (17 January to 6 February 2012)
Reunite with family and friends, and celebrate the arrival of the Year of the Dragon with irresistible celebratory take-aways. Choose from perennial favourites such as the Shredded Abalone Yu Sheng ($68-medium, $88-large) and the Salmon Yu Sheng ($48-medium, S$68-large), the renowned Park Palace Imperial Suckling Pig at $228+, Roasted Duck at $68+, Lunar New Year Fish Nian Gao at $32+, Nonya Pineapple Tarts at $20+ and many more - the perfect gifts of the season to impress family, friends and business partners and to imbibe the full splendour of the season.
A one-day advance order is required.
For enquiries and reservations, please call 6432 5543 / 5546 or fax 6532 5626.
GRAND PARK ORCHARD
270 Orchard Road Singapore 238857
Tel: (65) 6603 8855
Open House, Level 4
Prosperous Celebrations
Welcome the sweet success of spring with a feast of Lunar New Year traditions and culture that come in the form of appetising All-you-can-eat gourmet offerings. Showcasing a realm of epicurean paradise bursting with a diverse symphony of flavours and textures, diners will be spoilt of choice with succulent Chilli Lobster cooked in an addictive homemade sauce; aromatically inviting Champagne Pork Ribs; and tender Crispy Chicken with Walnuts; as well as the well-loved, must-have Salmon Yu Sheng.
Chinese New Year Eve
22 January
Lunch - $33++ per person
Dinner - $48++ per person
Chinese New Year
23 & 24 January
Lunch - $48++ per person
Dinner - $48++ per person
25 January to 6 February
Lunch - $33++ per person
Dinner - $48++ per person
For enquiries and reservations, please call 6603 8855 or email fnb.gpor@parkhotelgroup.com
PARK HOTEL CLARKE QUAY
1 Unity Street Singapore 237983
Tel: (65) 6593 8855
Brizo Restaurant and Bar, Lobby Level
Claypots of Prosperity
2 January to 31 January, Mondays to Fridays
As Spring arrives in blooms, Brizo Restaurant and Bar is regaling the palate with sumptuous Claypots of Prosperity (available for Lunch only) comprising a choice of Braised Bai Ling Mushroom with Broccoli, Braised Chicken and Shitake Mushroom or Seafood Tofu at S$16++. Understated but incredibly tasty, these specially crafted cuisines will infuse your Lunar New Year celebrations with gaiety and good blessings.
Complement your meal with an Asian Quencher – Sour Plum, Lemongrass, Water chestnut or Calamansi at S$5nett
Spring Paradise
20 January to 4 February, Fridays and Saturdays
This Chinese New Year, embark on a culinary journey that will tantalise your palate with Spring must-haves including Roasted meats, Yusheng as well as Chinese New Year goodies such as Nian Gao, Love letters and Pineapple Tarts. Shower your loved ones or business associates with delectable culinary blessings, each specially selected to enrich the Chinese New Year festivities.
Enjoy free flow of wine and beer with a top of up $18++
Dinner
$48++ per adult
$28++ per child
Longevity Reunion Buffets
22 January
Renowned for the finest ingredients and bespoke service, Cocobolo Bar + Grill presents the ultimate Longevity Reunion Buffet with tasty servings of Roasted Meats, Roasted Duck and Chicken, BBQ Pork, Drunken Prawns, Chef’s Special – Steamed Cod Fish with Superior Soya Sauce, Salmon Yusheng as well as Chinese New Year goodies including Nian Gao, Love letters and Pineapple Tarts. Buffet guests enjoy free flow of red dates tea or top up $18++ for a free flow of wine and beer.
Dinner
$58++ per adult
$29++ per child
For enquiries and reservations, please call 6593 8855 or email brizo.phcq@parkhotelgroup.com
Cocobolo Bar + Grill, Level 2
Flames of Fortune
20 January to 4 February, Fridays and Saturdays
Welcome the festivities with a celebratory buffet of BBQ favourites including sirloin steak, lamb rack, assorted gourmet sausages, accompanied with luscious Chinese New Year creations such as Char Siew Pork Ribs and Oyster Sauce Spring Chicken. Enjoy free flow of wine, beer and soft drinks at $18++.
Dinner
$52++ per adult
$26++ per child
Sizzling Reunions
22 January
Intimate, chic and heavenly, Cocobolo Bar + Grill is the ideal place if you are after a fantastic evening of glorious Chinese New Year Reunions. Tuck into a Half Rock Lobster and Fresh Scallops (per guest), together with modern plates of sirloin steak, lamb rack, assorted gourmet sausages, baby pork ribs. Enjoy free flow of wine, beer and soft drinks at $18++
Dinner
$58++ per adult (Fridays and Saturdays)
$29++ per child
For enquiries and reservations, please call 6593 8855 or email brizo.phcq@parkhotelgroup.com
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About PARK HOTEL GROUP:
About Park Hotel Group
Established in 1961 and headquartered in Singapore, Park Hotel Group is a fast-growing chain of city centre hotels in Asia-Pacific, committed to providing quality hospitality. In Singapore, the portfolio comprises Grand Park Orchard, the Group’s flagship hotel, Grand Park City Hall and Park Hotel Clarke Quay. The Group’s regional stable of properties in China includes Grand Park Kunming in Yunnan; Grand Park Wuxi in Jiangsu; Grand Park Xian in Shaanxi and Park Hotel Hong Kong; as well as Grand Park Otaru in Japan.
Company Contact Information
PARK HOTEL GROUP
Karen.Chan
10 Coleman Street, Singapore
179809
Phone : 65-65936999
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