Ajika Foods CEO To Demonstrate Ayurvedic Cooking Techniques at St. Croix Winery Fall Festival

About Ajika and Ethnic Foods Co.

Founded by International Food Expert, Kavita Mehta i   More..n 1988, Indian Foods Company now Ajika, quickly became the main supplier of many Indian products in mainstream grocery stores and area health food stores in the Midwest. Ajika provides a distinctive array of exotic foods and spices carefully chosen and prepared in the Ayurvedic tradition.

In addition to food products, the company provides culinary consulting services, popular ethnic cuisine classes, called Savor Ethnic Cuisine and the newly added Ayurveda lifestyle classes.

The mission of Ajika, is to provide the flavors and the culinary traditions of International cuisine to those seeking healthy food options. Thanks to Kavita Mehta and Ajika, those with a passion for fine exotic cuisine can now create their own international culinary delights.

Ajika stocks many products across multiple categories including an extensive selection of the company's own signature line, Ajika products.

The exclusivity of Ajika's offering lies in the ability to source and stock unique, high quality gourmet products and ingredients from around the globe, including the most extensive line of organic ethnic food spice blends currently available on the market.


About The Owner, Kavita Mehta
CEO Ajika & Ethnic Foods Company

International food expert, Kavita Mehta's love for good home cooking began early at home in India. Mehta's mother was trained in Ayurveda and methodically trained Mehta the ancient art form in her traditional Indian kitchen. From a young age, Mehta mastered Ayurvedic stages of food, types of food and the medicinal benefits of foods and food preparation.

Mehta's father, who loved to travel across India was also a lover of local foods. Mr. Mehta took his daughter all over India during her long summer vacations where she mastered the value of local food and tastes and food preparation.

Her Uncle, Mr. A.B, Kerkar, nurtured Mehta's love for global foods and sharing Indian culture further. Kerar, the famous creator of the Taj Group of Hotels in India, is credited with putting India on the world map for global cuisine. Mehta was at his side when he hosted many prestigious events including inviting the common wealth leaders, such as Margaret Thatcher to India and hosting spiritual advisor, Deepak Chopra's seminars.

Mehta wields a combination of holistic techniques coupled with the ancient Ayurvedic nutritional science to teach her students how to craft amazing meals. Mehta's demonstration cooking sessions, called Savor Ethnic Foods, teach how to easily integrate local fresh ingredients with health giving spices, organic and heritage foods of the world into our daily diets.

Mehta is a veteran of the international food industry and has been catering to the discerning palates of Midwest food connoisseurs since 1988 by offering many firsts in the industry through local, esteemed grocers including Byerly's and Kowalski's. Mehta brings a wealth of knowledge to Ajika and Ethnic Foods Company and is now able to share this directly with the customer. Mehta is an innovator and a proponent of the slow food, real food, local food and organic food movements and it shows in the carefully chosen selection of products at Ajika and Ethnic Foods Company.Less..

Ajika Foods
Kandis Knight, Marketing Director
Osseo MN
Phone : 6125997852