A New Way to Utilize the Soybean Oil Cakes
Want to know a new way to utilize the soybean oil cakes? Come and cooperate with Amisy, as renowned oil press manufacturer, we provide reliable soybean oil production crafts and oil cake processing method....
Zhengzhou (I-Newswire) August 28, 2013 - The soybean is a kind of legumes that is rich in protein. General soybean oil content is about 22% and the rot yield is above 300%. Practice has proved that the value and benefits of soybean would increase 2-3 times on the basis of the original if operators do according to guide. Firstly, extract the soybean oil with screw oil press, and then make tofu with the squeezed soybean oil cakes, finally feed livestock and poultry with the bean curd residue.
Here is talking about how to turn waste into treasure, that is, how to make full use of soybean to reflect its maximum nutritional value.
Step 1: Extract soybean seeds firstly.
Remove impurities in the soybean with a sieve. Next wash and dry them in the sun. Then put them into a small screw oil press for cold pressing. Separate the oil from the oil cakes after cold pressed twice, the operator would get about 10 to 12 kg oil and approximately 80 kg oil cakes out of every 100 kg soybean. What's more, people would get 3 kg tofu out of every 1 kg of oil cake. Since it comes to soybean oil extraction, Amisy would like to teach its customers some soybean oil extraction tips: stir-fry until burst before extraction, the temperature is 120-130â’, the moisture is 1.5-2.8% with the thickness of 0.7 mm. While the oil cake once-drained is too coke, and that would lead to great loss of protein. Twice-drained process method is also a good choice. Stir-fry until six or seven mature with the temperature of 80-100â’. And the moisture is 6-8ï¼…, the cake thickness is l.5-2 mm for the first process, and 0.7 mm for the second. However, the oil yield would decline in the twice-drained process.
Then how to make tofu with the squeezed soybean oil cakes?
Step 2: Tofu making process.
There is no need to grind oil cake, just boil the soybean milk directly. Add about 70 kg of warm water in every 10 kg of soybean meal. Soak for 7-8 hours in barrel. Stir with a spoon into the pot during heating process to prevent cook coke. After boiled for 2-3 minutes, pour into filters, the final step is pointing pulp. Add the 1:7 gypsum water (i.e.: 12.5% gypsum, 87.5% water) to the pulp gradually until the block bean curd emerge. Other production procedures are in the same with the traditional tofu.
Soybean seeds nutrition & further processed products
Besides, soybean seeds contain 17% oil and 63% meal, of which 50% is protein. Crush soybeans and grain, and then add mold and salt solution to ferment. After more than 6 months to 1 year, people will get brown liquid called soy sauce which is widely used in oriental cooking. Soybean meal is protein-rich foods which can be made of a variety of foods, including baby food.
About Amisy Oil Press Machinery
Amisy is a professional manufacturer of advanced oil seed press in China. We not only offer various More..oil press machines, oil filters, oil refinery equipment, but also customized oil processing lines according to clients' requirements.
Rich theoretical and practical experience definitely help us become strong and professional. We have cultivated senior engineers in manufacturing, trading and quality control. We can give customers advice on oil press choice, oil production line designing and installation so as to satisfy their special needs, no matter their plant is large, medium or small.
We have set up a wide customer base with our expert services, which has paved our way to the international markets to become a reputed manufacture. Our clients have complete faith on us and we manage to keep in touch with them. Nowadays, our oil press and related machines are popular in over fifty countries and regions such as Europe, the United States, Africa, East and South Asia.Less..
Amisy Oil Press Machinery
Jingliu Road, ZHENGZHOU, Henan Province,CHINA
Published On:August 28, 2013
Print Release:Print Release
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