800PIZZA Has Partnered with Eton Institute to Offer Its Patrons to Learn Italian Through Cuisine
800 Pizza in partnership with Eton Institute is going to Offer Its Patrons to Learn Italian Through Cuisine.
Dubai (I-Newswire) January 26, 2014 - Italian food and culture go hand in hand. For Italians, food is not merely a means for survival, belonging to their history and culture as much as Raffaello and Leonardo da Vinci do. Italian is the language which has won the most Oscars, with 12 Academy Awards for Best Foreign Film. Combining an Italian language session with a cooking session is the perfect gourmet choice!
Eton Institute in partnership with 800PIZZA is bringing its patrons a culinary adventure like no other, a tantalizing two hour session at 800PIZZA where participants not only get to learn the beautiful Italian language but also get to prepare mouthwatering Italian cuisine and finish it off by eating their creation.
"We are extremely thrilled to have partnered with 800PIZZA to offer this exciting session. We believe that food is a very effective ingredient for learning a new language, especially when it is at a place as popular as 800PIZZA. UAE residents always look forward to the weekends to indulge in creative activities and further develop their skills and this partnership will provide them a great platform to learn the beautiful Italian language and socialise at the time," commented Vanesa Jahic, Coordinator at Eton Institute.
The schedule for the upcoming sessions is
Date: 31st January 2014 and 1st February 2014
Time: 10am - 12pm
Venue: Downtown Dubai, Opposite Al Manzil Hotel
About 800 Pizza:
800PIZZA is a subsidiary of Belhasa Hospitality, operating under the umbrella of the Belhasa Group of companies, Mr. Alessandro joined forces with Belhasa in 2011 and since then the company has witnessed a particularly strong and successful growth.
For more information visit www.800pizza.ae
Abdullah Meheiri Building Beside Mall of the Emirates Al Barsha, Sheikh Zayed Road Dubai, UAE
Phone : 04-3416101
Published On:January 26, 2014
Print Release:Print Release
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